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Students from our Hospitality & Catering Academy gained valuable work experience by hosting a food and drinks reception held at the American Embassy, in the presence of the American Ambassador and 180 VIP invited guests. First and second year students had just 90 minutes to prepare a bar, finalise a service agreement with the client and familiarise themselves with complex canapés.
The Taste restaurant at our College kindly let the Aurora team host their Christmas lunch. Steve Cannell – Deputy Head of Commercial, Creative and Professional Studies kindly lent his kitchen and restaurant area to the team. There was music, dancing and all round merriment by all. Students and staff enjoyed spending time with each other in a professional restaurant setting.