Introduction

This course is a perfect introduction to the Hospitality sector and ideal if you have a passion for food and drink. 

It will also introduce you to working in a professional kitchen or restaurant
 
This course covers all the basic duties in a professional kitchen or restaurant, from maintaining a safe place of work to preparing and serving food and beverages and delivering high quality customer service .

 

Materials

None required

Assessment

Your course tutor may set assessments throughout the course. No exams

Entry Requirements

Basic level of English

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Next Steps

Progression to Level 2 Certificate in Food & Nutrition (online) or Level 2 Food and Beverage Service

 

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.


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