This course is a perfect introduction to the Hospitality sector and ideal if you have a passion for food and drink. 

It will also introduce you to working in a professional kitchen or restaurant
This course covers all the basic duties in a professional kitchen or restaurant, from maintaining a safe place of work to preparing and serving food and beverages and delivering high quality customer service .



None required


Your course tutor may set assessments throughout the course. No exams

Entry Requirements

Basic level of English

Book your place here

Next Steps

Progression to Level 2 Certificate in Food & Nutrition (online) or Level 2 Food and Beverage Service


Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.

Apply for this course

Start DateStudy ModeCampus