Key Facts

  • Starting
    20 May 2024
    Location
    Merton
    Start Time
    09:00
    End Time
    17:00
    Duration
    5 Weeks
    Study Mode
    Part Time Day
    Days
    Monday + Wednesday
    Start Date
    20 May 2024
    End Date
    24 Jun 2024
    Level
    Short Course
    Code
    MAHE006CP

    Fees

    19+ Fee
    £ 0 - 50

    Enrol

Basic Cooking Skills

Basic Cooking Skills

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Basic cooking skills taster course for adults who have a keen interest in learning how to cook and wanting to pursue a career in the Catering and Hospitality Industry.

  • Entry Requirements


    Keen interest in the subject and passion for cooking. Good written and spoken English is essential.

  • Course Content


    This course will cover bread making, making soup, preparing and cooking of vegetables, making sauces and other essential cooking skills. You will also complete an NCFE Customer Service Workbook. The course will run for 5 weeks, Monday and Wednesday 10am - 2pm. The course will start on 15/4/24.

  • Progression Next Steps


    To then complete the taster course in Kitchen skills and butchery techniques.