Key Facts

  • Starting
    15 Apr 2024
    Location
    Merton
    Start Time
    09:00
    End Time
    17:00
    Duration
    6 Weeks
    Study Mode
    Part Time Day
    Days
    Monday + Wednesday
    Start Date
    15 Apr 2024
    End Date
    13 May 2024
    Level
    Short Course
    Code
    MAHE005CP

    Fees

    19+ Fee
    £ 0 - 50

    Enrol

Butchery Techniques and Kitchen Skills

Butchery Techniques and Kitchen Skills

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A practical course where you will learn about butchery techniques and kitchen skills. You will learn how to cut meats and prepare vegetables. You will also complete the NCFE Understanding Nutrition and Health Workbook.

  • Entry Requirements


    A keen interest in cooking, butchery and kitchen skills. You will need a good level of written and spoken English.

  • Course Content


    This FREE course will be able to gain an understanding of butchery techniques as well as kitchen skills. You will learner about cooking meats, sauces and preparing vegetables. You will also have to complete an understanding nutrition and health NCFE workbook which is a recognised qualification. The course is two days per week on a Monday and Wednesday for 5 weeks 10am-2pm. The start date is 20/5/24-24/06/24.

  • Progression Next Steps


    You can move onto an Apprenticeship in Catering or one of our part time catering courses.