Introduction

Perfect if you're working in the hospitality and catering industry and want more experience and an industry-recognised qualification. This course will improve and develop your prep and cookery skills with hands-on learning and masterclasses with renowned chefs. You'll leave with a wide range of techniques to use in the professional kitchen. The College has a strong track record in local and national culinary competitions so you'll have the chance to compete against your peers to help boost your understanding and experience.

Materials

There is a materials fee to cover the cost of food and materials you'll use for assessments. You'll need to buy chef's whites to wear on the course. Your tutor will confirm the cost of this when you come in for interview.

Assessment

Through observation, discussion and presentation of your personal portfolio.

Entry Requirements

Three GCSEs grades A*-G/9-1 including English or maths; OR other related qualifications and experience.

Next Steps

Professional Cookery Level 3.

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.


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Start DateStudy ModeCampus