Cake Baking and Decorating Student

“My aim was to improve on my baking skills and learn new techniques. I've learnt to use room temperature ingredients, not to over mix, how to use the cut and fold technique and that not all of the cake batter needs to go into a mixer. My cakes are now moist and the different recipes I have learnt throughout the course are always a hit with family and friends. I am enjoying the class and cannot wait to develop the skills I have already built.”

Introduction

This course introduces you to the basics of cake baking. 

Step 1: you will receive an email after enrolling with 
 Complete ingredient list
 Tips and tricks
 Explain format of upcoming lesson
 
Step 2: Zoom Session
a. Tutor will have ingredients ready before class
b. Inform students that lesson will be recorded
c. Talk students through ingredients
d. Ask if any questions
e. Tutor to demonstrate recipe
f. Put in oven
g. End of Zoom
 
 
Step3: Follow up email
a. Email pictures on completed fairy cakes
b. Link to tutor Instagram for recipes 
c. Some suggested decorations
 
Step 4: Follow up Zoom session: Q&A 
a. Students can either show cakes on Zoom or email photos of completed cakes to tutor beforehand.
b. Students to come prepared with questions of any issues they may have had with their baking
d. Possible skills if doable on Zoom: Piping skills
                                  Basic cutter flowers
                                  Using store bought decorations/sprinkles
 
 

 

 

Materials

Please buy your ingredients to your first class

Next Steps

This course is an excellent preparation if you are looking to progress onto accredited courses in catering or cake decorating for a future career in this industry. Please look on our website for further details on our Hospitality and Catering courses or you can book to see a Careers Adviser at Student Services.

If you're thinking of starting your own business, have a look at our starting a small business courses.

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.


Apply for this course

Start DateStudy ModeCampus