This course introduces you to the basics of cake baking. You'll learn a variety of cake making methods to produce the perfect cake with a professional finish.
Please bring these ingredients to your first class
Ingredients for Victoria Sponge
For the cake
225g soft butter
225g self-raising flour
225g caster sugar
4 medium eggs
For the filling
25g soft butter
200g icing sugar plus extra for dusting
Strawberry or Raspberry jam
Please bring two 20-21cm sandwich cake tins
DON’T FORGET A CONTAINER TO TRANSPORT YOUR CAKE HOME IN
This course is an excellent preparation if you are looking to progress onto accredited courses in catering or cake decorating for a future career in this industry. Please look on our website for further details on our Hospitality and Catering courses or you can book to see a Careers Adviser at Student Services.
If you're thinking of starting your own business, have a look at our starting a small business courses.
All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.