On 10th May, our Level 1 Professional Cookery students made and served a Fish Friday lunch to raise money the Rainbow Trust, at Taste Restaurant. The menu included popular fish dishes such as Prawn Cocktail, Steamed mussels in white wine, and Fish and chips served with mushy peas and Delice of plaice served with pomme marquise.
On 2nd May, both our Level 2 and 3 Electrical Installation students celebrated the end of their work placements with United Living in a special awards ceremony at Taste Restaurant.
As part of College Employability Month, our Level 3 Forensic Science students took part in a forensic science investigation as part of their units 32 (Forensic Evidence Collection & Analysis) and the findings to write an offender profile for unit 35 (Applications of Forensic Psychology). The workshop was facilitated by Thinkers in Education, are a specialist STEM organisation.