Introduction

If you have a light touch to make exquisite confections and a creative mind this is a great course. This is one of the most demanding study areas in relation to skill and creative style. With huge potential for profitability in the industry it is also currently one of the most sought after specialisms. You'll be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you'll be building on good foundations.

Advanced subjects covered include:

  • Bread and dough products
  • Cakes, biscuits and sponges
  • Hot and cold desserts
  • Accompanying sauces, fillings and coatings
  • Chocolate products
  • Marzipan and sugar products.

Materials

There is a materials fee to cover the cost of food and materials you'll use for assessments. You'll need to buy a uniform, a set of knives and a reference book. There is a materials fee to cover the cost of food and materials you'll use for assessments. You'll need to buy uniform to wear on the course. Your tutor will confirm the cost of this when you come in for interview.

Assessment

Through observation, discussion and presentation of your personal portfolio.

Entry Requirements

A relevant Level 2 qualification OR relevant trade experience assessed at interview.

Next Steps

Look for specialist work straight away - we have many contacts and may be able to help you find your first role. We've helped some of our students already have work with private caterers, Harrods and other top companies. Others have gone on to set up their own businesses.

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.


Apply for this course

Start DateStudy ModeCampus
  • 9 Sep 2019 Full TimeMerton
    Where and when
    Location:
    Merton
    Times:
    Daytime
    Duration:
    1 Year
    Study mode:?
    Full Time
    Days:
    Weekday
    Start:
    09/09/2019
    End:
    28/06/2020
    Code:
    MAH3002CF/1920
    What do I need to pay?
    16-18 year olds:
    £ 0
    19 and older: ?
    £ 0 - 2,583
    Materials fees: ?
    May be charged
  • 9 Sep 2019 Part timeMerton
    Where and when
    Location:
    Merton
    Times:
    Daytime
    Duration:
    1 Year
    Study mode:?
    Part time
    Days:
    Weekday
    Start:
    09/09/2019
    End:
    19/06/2020
    Code:
    MAH3013FC/1920
    What do I need to pay?
    16-18 year olds:
    £ 1,500
    19 and older: ?
    £ 1,500
    Materials fees: ?
    £ TBC

Fee reductions for adult short courses