Introduction

This course introduces you to the basics of cake baking. You'll learn a variety of cake making methods to produce the perfect cake with a professional finish.

Materials

You may need to purchase some ingredients on this course. Your tutor will give you more information at your first session.

Next Steps

This course is an excellent preparation if you are looking to progress onto accredited courses in catering or cake decorating for a future career in this industry. Please look on our website for further details on our Hospitality and Catering courses or you can book to see a Careers Adviser at Student Services.

If you're thinking of starting your own business, have a look at our starting a small business courses.

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.


Apply for this course

Start DateStudy ModeCampus
  • 15 Jan 2019 Part time (evening)Merton
    Where and when
    Location:
    Merton
    Times:
    18:30-21:00
    Duration:
    5 Weeks
    Study mode:?
    Part time (evening)
    Days:
    Tuesday
    Start:
    15/01/2019
    End:
    12/02/2019
    Code:
    MBEX011ML/1819
    What do I need to pay?
    Fee:
    £ 82
    International students: ?
    £ 112
    Materials fees: ?
    £ TBC
  • 23 Apr 2019 Part time (evening)Merton
    Where and when
    Location:
    Merton
    Times:
    18:30-21:00
    Duration:
    5 Weeks
    Study mode:?
    Part time (evening)
    Days:
    Tuesday
    Start:
    23/04/2019
    End:
    22/05/2019
    Code:
    MBEX012ML/1819
    What do I need to pay?
    Fee:
    £ 82
    International students: ?
    £ 112
    Materials fees: ?
    £ TBC

Fee reductions for adult short courses