Introduction

Learn the basics of Italian cooking and how to accommodate various dietary requirements. You will learn how to prepare colourful and tasty dishes such as minestrone soup, meat/vegetable lasagne, vegetarian carbonara and similar.

Materials

An ingredients list for the first session will be posted on the website and emailed to people enrolled 10 days before the first session.

Entry Requirements

None.

Next Steps

Other cooking and catering courses.

Important information

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.